Heat 1 lt milk in a heavy bottom pan .
When milk started boiling add lemon juice and stir continusily make fresh paneer .
Strain the paneer and rinse cold water and squeeze all the water.
Make the smooth dough of the paneer and make small ball in it.
Heat sugar along with 2 cups of water and make a sugar syrup then add all the paneer balls cover it and boil it 10 minutes for medium heat.
Rosogolla is ready .
Heat remaining milk in a heavy bottom pan and stir constantly .
When milk turn thicker consistency then add the mawa and milk made and stir constantly .
Add the cardamom powder and chopped dry fruits .
Switch off the flame .
Grease the ghee in a microsafe bowl .
Pour the milk very gently ☺
Squeeze the rosogolla and add the thick milk ☺
Spread the chopped pistachioes on the top ☺
Pre -heat the oven at 180°C for 10 minutes ☺
Bake it 20 minutes at 180°C ☺
Serve hot or Chilled as u like ☺
